Weddings by The House at Temple Sowerby

Wedding Sample Menu

Weddings At Temple Sowerby

Sample Wedding Breakfast Menu — Classic

Mushroom

Wild mushroom velouté, truffle crème fraiche, chive oil

Chicken

Chicken liver parfait, apple & shallot chutney, toasted brioche, garden herbs

Mackerel

Scorched mackerel, smoked mackerel pate, apple, cucumber, beetroot

Chicken

Roast chicken breast, boulangère potato, cabbage and bacon, carrot puree, tarragon sauce

Hake

Fillet of hake, seaweed salsa verdé, potato & seaweed terrine, samphire, spring onions

Butternut Squash

Butternut squash risotto, pumpkin seed granola, pecorino, kale

Cheesecake

Baked vanilla cheesecake, poached rhubarb, ginger, yoghurt sorbet

Lemon & Lime

Lemon and lime posset, olive oil shortbread, lemon and olive oil sorbet

Peanut Butter

Peanut butter parfait, caramel white chocolate parfait, banana ice cream

Sample Wedding Breakfast Menu — Deluxe

Scallop

Roast scallop, crispy pork belly, apple, parsnip, lime

Ham

Ham hock and foie gras terrine, sweet onion purée, violet mustard, watercress

Tomato

Heritage tomato salad, goats cheese, mint, capers, lovage

Beef

Sirloin of beef, braised cheek, truffle whipped potatoes, roast carrot, kale

Halibut

Roast halibut, mussels, brown butter potatoes, apple, sorrel

Gnocchi

Tarragon gnocchi, wild mushroom ragout, spinach, pecorino

Lemon

Caramelised lemon tart, lemon sorbet, almond crumble

Peach

Peach melba “mille feuille”, vanilla, lime, peach sorbet

Cheese

Selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney

Sample Wedding Breakfast Menu — Superior

Beef

Beef carpaccio, crispy beef, cured egg yolk, celeriac remoulade, nasturtium

Trout

Cured sea trout, buttermilk, charred cucumber, radish, sea herbs, salmon roe

Beetroot

Warm beetroot salad, Thai pickled shallots, horseradish, garden herbs

Lamb

Herb crusted rump of lamb, goat’s cheese pomme purée, black olive jus, ratatouille

Salmon

Confit salmon, crushed new potatoes, crab bisque, soused fennel, sea herbs

Pea

Pea, mint and ricotta lasagne, spinach and nettle pasta, salsa verde

Chocolate

Chocolate torte, milk ice cream, caramel, malt

Pineapple

Roasted pineapple, lime, rum, coconut, pineapple sorbet

Cheese

Selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney

Sample Wedding Buffet Menus

Classic

Cranston’s bacon and sausage  sandwiches (or vegetarian option)
Spiced potato wedges
Selection of salads & dips

Superior

Lancashire hot pot
Confit lamb shoulder
Red cabbage and pickles
Tear & share bread
Selection of salads and dips

Deluxe

Roast pork loin
Sage and onion stuffing
Sausage rolls
Pulled pork
Black pudding fritters
Confit apple sauce
Crusty bread
Selection of salads and dips

Contact Us

Contact us to arrange a time suitable for you to come and look around, discuss your plans and answer your questions.

Alison Sambrook or Claire Ramsden
Wedding Co-Ordinators
017683 61578
[email protected]

Room #1

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