Sunday Lunch
The Restaurant At Temple Sowerby

SAMPLE MENU
Sunday lunch is served from 12 noon to 2.30pm
TO START
TURBOT
wild turbot cooked in checken stock, smoked turnip, chicken skin, pickled shimejis
ONION
roscoff onion start, elderberry, whipped Ragstone, pear
VENISON
dry aged venison tartare, pickled elderberries, mustard, enoki mushroom, cep ketchup
THE ROASTS
BEEF
roast dry aged sirloin of beef, duck fat “roasties”, seasonal vegetables, Yorkshire pudding
CHICKEN
roast chicken, onion pudding, duck fat “roasties”, seasonal vegetables, Yorkshire pudding
AND OTHER MAINS
COD
Skrei cod, oyster, cabbages, apple, seaweed
GNOCCHI
chive gnocchi, “cheese and onion” marmite preserves
TO END
RASPBERRY
Raspberry sorbet, toasted oat praline, sour cream, raspberries in whiskey, douglas fir honey
CHOCOLATE
Bitter chocolate, caramelised ricotta, malt, bergamot
CHEESE
selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney
2 courses £19
3 courses £25
CHILDREN 12 & UNDER
2 courses £10
3 courses £15