Sunday Lunch
The Restaurant At Temple Sowerby
SAMPLE MENU
Sunday lunch is served from 12 noon to 2.30pm
TO START
HAM HOCK
pressed ham hock terrine, crispy hen’s egg, chive mayonnaise, watercress, English mustard
MACKEREL
mackerel fillet, apple, kohlrabi, aged pork fat
MUSHROOM
“mushrooms on toast”, confit hen’s egg, cep ketchup
THE ROASTS
BEEF
roast sirloin of beef, sticky ox tongue, duck fat “roasties”, cauliflower cheese, purple sprouting broccoli, Yorkshire pudding
CHICKEN
roast chicken, Yorkshire pudding, bread sauce, purple sprouting broccoli, duck fat “roasties”, cauliflower cheese
AND OTHER MAINS
COD
seared Skrei cod, warm artichoke and basil broth, sea vegetables, caviar
CAULIFLOWER
caramelised cauliflower risotto, truffle, hazelnut, Mrs Kirkham’s Lancashire cheese
TO END
APPLE
apple tarte tatin, vanilla ice cream
RHUBARB
rhubarb crumble soufflé, rhubarb and yoghurt ripple ice cream
CHEESE
selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney
2 courses £19
3 courses £25