Sunday Lunch

The Restaurant At Temple Sowerby

SAMPLE MENU

Sunday lunch is served from 12 noon to 2.30pm

TO START

TURBOT

wild turbot cooked in checken stock, smoked turnip, chicken skin, pickled shimejis

ONION

roscoff onion start, elderberry, whipped Ragstone, pear

VENISON

dry aged venison tartare, pickled elderberries, mustard, enoki mushroom, cep ketchup

THE ROASTS

BEEF

roast dry aged sirloin of beef, duck fat “roasties”, seasonal vegetables, Yorkshire pudding

CHICKEN

roast chicken, onion pudding, duck fat “roasties”, seasonal vegetables, Yorkshire pudding

AND OTHER MAINS

COD

Skrei cod, oyster, cabbages, apple, seaweed

GNOCCHI

chive gnocchi, “cheese and onion” marmite preserves

TO END

RASPBERRY

Raspberry sorbet, toasted oat praline, sour cream, raspberries in whiskey, douglas fir honey

CHOCOLATE

Bitter chocolate, caramelised ricotta, malt, bergamot

CHEESE

selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney

2 courses £19

3 courses £25

CHILDREN 12 & UNDER

2 courses £10

3 courses £15