Sunday Lunch

The Restaurant At Temple Sowerby

SAMPLE MENU

Sunday lunch is served from 12 noon to 2.30pm

TO START

HAM HOCK

pressed ham hock terrine, crispy hen’s egg, chive mayonnaise, watercress, English mustard

MACKEREL

mackerel fillet, apple, kohlrabi, aged pork fat

MUSHROOM

“mushrooms on toast”, confit hen’s egg, cep ketchup

THE ROASTS

BEEF

roast sirloin of beef, sticky ox tongue, duck fat “roasties”, cauliflower cheese, purple sprouting broccoli, Yorkshire pudding

CHICKEN

roast chicken, Yorkshire pudding, bread sauce, purple sprouting broccoli, duck fat “roasties”, cauliflower cheese

AND OTHER MAINS

COD

seared Skrei cod, warm artichoke and basil broth, sea vegetables, caviar

CAULIFLOWER

caramelised cauliflower risotto, truffle, hazelnut, Mrs Kirkham’s Lancashire cheese

TO END

APPLE

apple tarte tatin, vanilla ice cream

RHUBARB

rhubarb crumble soufflé, rhubarb and yoghurt ripple ice cream

CHEESE

selection of regional cheeses, caramelised apple terrine, fruit cake, celery, chutney

2 courses £19

3 courses £25