Sample Dinner Menu

The Restaurant At Temple Sowerby

In The Beginning

CRAB
white crab, barbecued apple, lime, nasturtium

SKATE
roast skate wing, heritage tomato, seaweed, dill

QUAIL
seared breast, crispy leg, caramelised English sweetcorn, smoked onion, curry

BEETROOT
summer beetroot baked in currant leaf, crushed raspberries, pickled rose petals

The Main Event

HOGGET
herdwick hogget, ragstone, broad beans, pickled elderflower, green almonds & wild herbs

BEEF
rib of beef, chicken of the woods, alliums, braised oxtail

HAKE
silver hake, english peas, potted morecambe bay shrimp, wood sorrel, pureed common sorrel, smoked hazelnuts

CARROT
salt baked carrot, burnt cabbage hearts, smoked hazelnuts, wild garlic emulsion

All Good Things Must Come To An End

WOODRUFF
woodruff, rhubarb, salted almond, yoghurt sorbet

ELDERFLOWER
gooseberries poached in elderflower oil, sweet cicely cake

BLUEBERRY
wye valley blueberries, meadowsweet, ground elder

CHEESE
selection of regional cheeses, caramelised apple terrine, fruit cake, celery, shallot chutney

2-COURSE £35

3-COURSE £45

Encore

Filter coffee, a selection of teas and infusions, hot chocolate
£3.25

Dessert Wines & Port

50ml glass 100ml glass
VAT 5 Botrytis Semillon £3.25 £6.50
Pacherenc Du Vic-Bilh £3.70 £7.40
Colosia Pedro Ximenez £3.70 £7.40
Taylors LBV Port 2011 £3.70 £7.40

Guests with food allergies or intolerances should ask for advice about the ingredients contained in each dish

Room #1

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