Sample Dinner Menu

The Restaurant At Temple Sowerby

In The Beginning

CRAB
white crab, barbecued apple, lime, nasturtium
SKATE
roast skate wing, heritage tomato, seaweed, dill
QUAIL
seared breast, crispy leg, caramelised English sweetcorn, smoked onion, curry
BEETROOT
summer beetroot baked in currant leaf, crushed raspberries, pickled rose petals

The Main Event

HOGGET
herdwick hogget, ragstone, broad beans, pickled elderflower, green almonds & wild herbs
BEEF
rib of beef, chicken of the woods, alliums, braised oxtail
HAKE
silver hake, english peas, potted morecambe bay shrimp, wood sorrel, pureed common sorrel, smoked hazelnuts
CARROT
salt baked carrot, burnt cabbage hearts, smoked hazelnuts, wild garlic emulsion

All Good Things Must Come To An End

WOODRUFF
woodruff, rhubarb, salted almond, yoghurt sorbet
ELDERFLOWER
gooseberries poached in elderflower oil, sweet cicely cake
BLUEBERRY
wye valley blueberries, meadowsweet, ground elder
CHEESE
selection of regional cheeses, caramelised apple terrine, fruit cake, celery, shallot chutney
2-COURSE £35
3-COURSE £45

Encore

Filter coffee, a selection of teas and infusions, hot chocolate
£3.25

Dessert Wines & Port

50ml glass 100ml glass
VAT 5 Botrytis Semillon £3.25 £6.50
Pacherenc Du Vic-Bilh £3.70 £7.40
Colosia Pedro Ximenez £3.70 £7.40
Taylors LBV Port 2011 £3.70 £7.40
Guests with food allergies or intolerances should ask for advice about the ingredients contained in each dish
Room #1

   Read the Good Hotel Guide review 

Forces Discounts