The Restaurant At Temple Sowerby
Awarded Two Restaurant Rosettes by the AA hotel inspectors since 2004, in recognition of culinary excellence, the Restaurant at Temple Sowerby creates food that gets guests coming back for more.
Head Chef Jack Bradley and his team aim “to take the best of local, seasonal produce and prepare it in a modern, exciting way.” Monthly menus are prepared that reflect the seasons here in the Eden Valley. Passionate about the superb range of produce available, the best traditions of British and Classical French cooking are blended and redefined encompassing seasonal dishes and flavours!
The relaxed, personal style of service helps to create the perfect environment for the enjoyment of food and the wine list has been carefully chosen to include interesting wines as well as old favourites.
Guests with food allergies or intolerance should ask for advice about the ingredients contained in each dish.