Breakfast Menu

The Restaurant At Temple Sowerby

To Start

“Our” fruit smoothie
Seasonal fruit blended into a smoothie

Porridge
Milled oats from Little Salkeld Watermill, honey, hot milk froth

Prunes
Soaked in earl grey tea, our yoghurt

Fresh selection of fruit, with or without yoghurt

“Our” Granola, yoghurt, elderflower honey

Juices

Orange
Apple
Grapefruit

Breads

White
Wholemeal
Sourdough
Muffin

Cereals

Weetabix
Cornflakes
Special K

Served with jams, honey, marmalade

Full English

Bacon, streaky and back, sourced from Cranston’s in Penrith
Sausage from Cranston’s
Local grilled field mushrooms
Local grilled tomato
Fried sourdough in chicken fat
“Our” black pudding
Free range eggs, poached, fried or scrambled

“Our” Specials

Smoked salmon, brown bread, scrambled egg, crème fraiche, chives

Eggs benedict, Cumbrian air dried ham, hollandaise