Breakfast Menu
The Restaurant At Temple Sowerby
To Start
“Our” fruit smoothie
Seasonal fruit blended into a smoothie
Porridge
Milled oats from Little Salkeld Watermill, honey, hot milk froth
Prunes
Soaked in earl grey tea, our yoghurt
Fresh selection of fruit, with or without yoghurt
“Our” Granola, yoghurt, elderflower honey
Juices
Orange
Apple
Grapefruit
Breads
White
Wholemeal
Sourdough
Muffin
Cereals
Weetabix
Cornflakes
Special K
Served with jams, honey, marmalade
Full English
Bacon, streaky and back, sourced from Cranston’s in Penrith
Sausage from Cranston’s
Local grilled field mushrooms
Local grilled tomato
Fried sourdough in chicken fat
“Our” black pudding
Free range eggs, poached, fried or scrambled
“Our” Specials
Smoked salmon, brown bread, scrambled egg, crème fraiche, chives
Eggs benedict, Cumbrian air dried ham, hollandaise
