Breakfast Menu
The Restaurant At Temple Sowerby
To Start
Porridge, milled oats, honey, hot milk froth, cinnamon dust
Fresh fruit plate, yoghurt and honey
‘The House’ Granola, yoghurt and honey
Cereals
Weetabix
Frosties
Frosties
Full English
Streaky and back bacon, sausage,
Tomatoes, mushrooms,
“The House” Hash brown, black pudding, smoky beans,
Free range eggs, poached, fried, or scrambled
Tomatoes, mushrooms,
“The House” Hash brown, black pudding, smoky beans,
Free range eggs, poached, fried, or scrambled
“Our” Specials
Smoked salmon, wholemeal buttermilk, scrambled egg, crème fraiche, chives
Eggs Benedict/ Eggs Florentine / Eggs Royale
Smashed avocado, slow cooked tomato, chilli jam and 2 poached eggs on wholemeal buttermilk toast
Dippy eggs and soldiers with a choice of crispy, streaky bacon or toast
Toast
The House buttermilk
The House wholemeal buttermilk
Served with jams, honey, marmalade
The House wholemeal buttermilk
Served with jams, honey, marmalade
Guests with food allergies or intolerances should ask about the ingredients contained in each dish
